Blini (Thin Pancakes)

Blini are delicate, thin pancakes perfect for sweet or savory fillings. This versatile classic is a must-try for brunch or dessert, loved for its light texture and endless topping options

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Step 1

To begin, prepare the batter. In a large mixing bowl, whisk together the eggs, sugar, and salt until the mixture becomes pale and slightly frothy. This ensures the blini will have a smooth texture and a touch of sweetness.

Step 2

Gradually add lukewarm milk to the egg mixture while continuing to whisk. This helps prevent lumps when adding the flour. Ensure the milk is not too hot, as it could cook the eggs prematurely.

Step 3

Sift the flour into the bowl in small increments, whisking continuously to create a smooth batter. Avoid over mixing; a few small lumps are acceptable. The consistency should be similar to heavy cream. Cover the batter with a clean cloth and let it rest for 20–30 minutes at room temperature.

Step 4

After resting, stir in the melted butter. This adds richness and prevents the blini from sticking to the pan. If the batter thickened while resting, add a splash of milk to return it to pouring consistency.

Step 5

Preheat a non-stick or cast iron skillet over medium heat. Lightly grease the pan with butter or a small amount of vegetable oil. To test readiness, sprinkle a few drops of water onto the skillet, if they sizzle and evaporate, the pan is ready.

Step 6

Using a ladle, pour a small amount of batter (about 2–3 tbsp) into the centre of the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for 1–2 minutes or until the edges begin to lift and the underside is golden brown.

Step 7

Flip the blin using a thin spatula and cook the other side for another 30–60 seconds until lightly browned. Transfer the cooked blin to a plate and cover it with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 8

Serve the blini warm with a selection of toppings. For a savoury option, pair with sour cream, caviar, smoked salmon, or fresh dill. For a sweet version, spread jam or honey over the blini. Fold or roll the pancakes for an elegant presentation. Accompany with hot tea or a squeeze of fresh lemon for an authentic Russian experience.

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