Cheddar, Broccoli & Potato Soup
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By wilsonsoftball
Cheddar, Broccoli & Potato Soup
6 steps
Prep:20minCook:20min
Updated at: Mon, 22 Jul 2024 18:13:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories55.4 kcal (3%)
Total Fat2.8 g (4%)
Carbs6.1 g (2%)
Sugars1.3 g (1%)
Protein2 g (4%)
Sodium247.3 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat dutch oven over stovetop to medium high temperature and then add two tablespoons of olive oil
Step 2
Add garlic, onion, and carrots to the Dutch oven and heat for two minutes
Step 3
Add cubed potatoes and flour. Slowly add chicken broth until potatoes are covered
Step 4
Add seasonings and bring to a boil until potatoes are tender
Step 5
Add broccoli for last five minutes
Step 6
Stir in heavy cream and cheese to taste
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