떡볶이

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove heads and insides of anchovies. Boil water with anchovies and kelp without lid on medium high for roughly 15 minutes. It will reduce to about 2.5 cups

Step 2

Mix the gochujang, gochugaru and sugar in a bowl.

Step 3

Take anchovies and kelp out and put in the rice cakes and the paste mixture and dissolve it fully

Step 4

Simmer for 10-15 minutes. Add the green onion, fish cakes and eggs and let it all cook until glossy and thickened.