By Marlese Venter
Creamy peppercorn steak loaded crispy potatoes 😮💨 These were drea
Creamy peppercorn steak loaded crispy potatoes 😮💨
These were dreamy AF. Full of flavour and as always such a quick and easy recipe to throw together 🤤
469 calories and 32g protein per portion ✅
For more easy recipes like this shop my recipe ebook through the link in my bio 💗
Ingredients (serves 2):
500g maris potatoes peeled
Tsp dried parsley
1/2 tsp dried rosemary
Salt
Pepper
200g rump steak
Tbsp Worcestershire sauce
Diced white onion
1.5 tsp crushed peppercorns (if sensitive to spice start with less and taste as you go and increase)
1/2 tsp grated garlic
100ml beef stock
100ml reduced fat single cream
15g grated parmesan
💗Dice the potatoes into small cubes. Pat dry before seasoning with the parsley, rosemary along with salt and pepper to taste. Air fry for 20 minutes on 190 degrees tossing throughout.
💗Meanwhile, season the steak on both sides with salt and pepper. Add the steak to a hot pan. I cook for a minute each side for medium rare. Remove from the pan.
💗Deglaze the pan with the Worcestershire sauce, before adding the onion, crushed peppercorns and garlic. Fry for a couple of minutes before pouring in the beef stock. Leave over medium to high heat to reduce.
💗 Slice the steak into cubes.
💗 Serve the potatoes, add the steak along with the peppercorn sauce. Add the grated parmesan and dig in.
Calories per portion: 468 | Protein: 32.7g | Fat: 13.1g | Carbs: 53g
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Updated at: Thu, 05 Dec 2024 18:14:47 GMT
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Ingredients
2 servings
Instructions
Step 1
💗Dice the potatoes into small cubes. Pat dry before seasoning with the parsley, rosemary along with salt and pepper to taste. Air fry for 20 minutes on 190 degrees tossing throughout.
Step 2
💗Meanwhile, season the steak on both sides with salt and pepper. Add the steak to a hot pan. I cook for a minute each side for medium rare. Remove from the pan.
Step 3
💗Deglaze the pan with the Worcestershire sauce, before adding the onion, crushed peppercorns and garlic. Fry for a couple of minutes before pouring in the beef stock. Leave over medium to high heat to reduce.
Step 4
💗 Slice the steak into cubes.
Step 5
💗 Serve the potatoes, add the steak along with the peppercorn sauce. Add the grated parmesan and dig in.
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