LEMON HONEY GLAZED SALMON

Name: LEMON HONEY GLAZED SALMON
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 salmon fillets (, 180g/6oz each, skinless and boneless); 1 tsp olive oil; 50 g / 3.5 tbsp butter (, salted); 1 large garlic clove (, finely chopped); 2 ½ tbsp honey; 2 tbsp lemon juice (, fresh); 3 tbsp flour; 1 tsp paprika; ½ tsp garlic powder; ½ tsp mustard powder ((not critical)); 1/2 tsp salt; ½ tsp black pepper; Finely chopped parsley or chives; Lemon slices

Instructions

Prep:5minCook:8min

A classic example showcasing how a few simple ingredients can make something truly special – fast! The Seasoning not only adds flavour to the salmon, but also creates a crust that the sauce clings to. The sweetness is balance out by the tartness from lemon.Fellow Australians – make sure your salmon is HUON Salmon!! Just ask your fish monger, they will know. It’s the freshest in Australia (first to market) and it’s ethically farmed. Recipe VIDEO below.

Updated at: Thu, 21 Nov 2024 08:53:09 GMT