Stuffed Cucumbers
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By Marilyn Sultar
Stuffed Cucumbers
A healthy, refreshing appetizer for any special occasion. Especially great for diabetics as each appetizer has only 1g carbohydrates. Makes 24 appetizers.
Updated at: Tue, 23 Jul 2024 20:40:49 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories44.7 kcal (2%)
Total Fat3.7 g (5%)
Carbs0.9 g (0%)
Sugars0.5 g (1%)
Protein1.9 g (4%)
Sodium71.4 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
FILLING:
Instructions
Step 1
For decoration, use knife or vegetable peeler to remove small strips of cucumber peel lengthwise.
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Step 2
Cut cucumber into 1/2” slices. Hollow out the center of each slice using a spoon or melon baller, leaving a 1/8” bottom.
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Step 3
In a small bowl combine all filling ingredients; blend well.
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Step 4
Spoon or pipe filling into cucumbers using about 1 tsp filling for each.
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Step 5
Refrigerate until serving time. Garnish as desired.
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