Braised Cauliflower, Baked Butter Beans, Lemon Sage Cashew Cream

Ingredients

2 servings

For Cauliflower

0.5 headcauliflower

3 cwater

2 tmiso

1 tgochujang

2chicken stock cubes

or vegetable

soy sauce

to taste

sesame oil

For beans

tin butter beans

1.5 Tflour

Salt

paprika

cayenne powder

black pepper

sumac

1 sprigrosemary

For cashew cream

½ ccashews

0.5lemon

¼ cwater

2 ttahini

5sage leaves

2 Tolive oil

Instructions