Homemade Wedges

These are really easy to make, and healthier than shop bought versions.

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Step 1

Pre heat the oven to 180 fan

Step 2

Cut the potatoes in half lengthways, then into vertical strips, thickness of your choice

Step 3

Lay on a baking tray, and drizzle with olive oil

Step 4

Toss the wedges together to coat in the oil

Step 5

Sprinkle with the dried garlic and mixed herbs

Step 6

Oven bake for 30 mins or until golden brown