Best Seafood Boil Recipe

A classic seafood boil bursting with flavors from fresh seafood, corn, potatoes, and flavorful seasonings. This dish is perfect for a summer gathering with friends and family. The combination of shrimp, crab legs, clams, and sausage, cooked with corn and potatoes, ensures a hearty and satisfying meal. The key to a great seafood boil is the seasoning blend, which brings out the natural flavors of the seafood while adding a spicy kick. Serve it with melted butter and lemon wedges for an unforgettable meal.

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Step 1

Fill a large pot with water and bring to a boil.

Step 2

Add the Old Bay seasoning, garlic, and halved lemons to the pot.

Step 3

Add the potatoes and cook for 10 minutes.

Step 4

Add the corn and sausage to the pot and cook for another 5 minutes.

Step 5

Add the crab legs and clams, cooking for an additional 5 minutes.

Step 6

Finally, add the shrimp and cook until all the seafood is opaque and cooked through, about 3-4 minutes.

Step 7

Drain the water and transfer the seafood, sausage, corn, and potatoes to a large serving platter.

Step 8

Drizzle with melted butter and season with salt and pepper to taste.

Step 9

Serve immediately with additional melted butter and lemon wedges on the side.