By Samsung Food
Best Seafood Boil Recipe
9 steps
Prep:15minCook:24min
A classic seafood boil bursting with flavors from fresh seafood, corn, potatoes, and flavorful seasonings. This dish is perfect for a summer gathering with friends and family. The combination of shrimp, crab legs, clams, and sausage, cooked with corn and potatoes, ensures a hearty and satisfying meal. The key to a great seafood boil is the seasoning blend, which brings out the natural flavors of the seafood while adding a spicy kick. Serve it with melted butter and lemon wedges for an unforgettable meal.
Updated at: Fri, 26 Jul 2024 18:45:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories551.1 kcal (28%)
Total Fat30.2 g (43%)
Carbs33.5 g (13%)
Sugars1.6 g (2%)
Protein35 g (70%)
Sodium2791.1 mg (140%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Fill a large pot with water and bring to a boil.
Step 2
Add the Old Bay seasoning, garlic, and halved lemons to the pot.
Step 3
Add the potatoes and cook for 10 minutes.
Step 4
Add the corn and sausage to the pot and cook for another 5 minutes.
Step 5
Add the crab legs and clams, cooking for an additional 5 minutes.
Step 6
Finally, add the shrimp and cook until all the seafood is opaque and cooked through, about 3-4 minutes.
Step 7
Drain the water and transfer the seafood, sausage, corn, and potatoes to a large serving platter.
Step 8
Drizzle with melted butter and season with salt and pepper to taste.
Step 9
Serve immediately with additional melted butter and lemon wedges on the side.
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