Lemony pasta

1 step

Prep:10minCook:15min

Inspiration taken from New York Times

Updated at: Sat, 27 Jul 2024 14:51:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories644 kcal (32%)

Total Fat24.8 g (35%)

Carbs87.2 g (34%)

Sugars4.4 g (5%)

Protein17.6 g (35%)

Sodium74.8 mg (4%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsbutter

1 tablespoonlemon zest

freshly grated

0.5 pounddried linguine

or fresh

4 tablespoonsheavy cream

2 tablespoonsfreshly squeezed lemon juice

2 tablespoonsParmesan cheese

freshly grated, extra cheese on the side

Instructions

Step 1

Bring pot of salted water to a boil Heat butter and skillet add lemon zest Drop linguine and boiling water cook per instructions, drained Add heavy cream to the butter and lemon zest Add the pasta and lemon juice and stir until just coated/heated. Add the Parmesan and toss. Serve with extra Parmesan and lemon zest sprinkled on top If purchasing fresh linguine use 9 ounces as your measure versus half a pound

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