By Jo & Bart
Nduja Pasta
6 steps
Prep:5minCook:10min
Nduja is a cured spicy spreadable sausage from southern Italy ;)
Updated at: Thu, 17 Aug 2023 10:39:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
39
High
Nutrition per serving
Calories896.5 kcal (45%)
Total Fat55.7 g (80%)
Carbs79.1 g (30%)
Sugars6.4 g (7%)
Protein20.3 g (41%)
Sodium1080.1 mg (54%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
In a pan, melt the butter.
Step 3
Add the Nduja paste and stir. Then add the cream, pasta water and lemon juice and stir again until sauce thickens.
Step 4
Add the parmesan and stir until you get a homogeneous sauce.
Step 5
Add the parmesan and stir on low heat so that it does not clump. Then you can add the pasta.
Step 6
It's ready ! You can serve with fresh parsley, bon appétit ;)
Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Spicy
