Nduja Pasta

Nduja is a cured spicy spreadable sausage from southern Italy ;)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted boiling water.

Step 2

In a pan, melt the butter.

Step 3

Add the Nduja paste and stir. Then add the cream, pasta water and lemon juice and stir again until sauce thickens.

Step 4

Add the parmesan and stir until you get a homogeneous sauce.

Step 5

Add the parmesan and stir on low heat so that it does not clump. Then you can add the pasta.

Step 6

It's ready ! You can serve with fresh parsley, bon appétit ;)