Vietnamese Spring Roll

Name: Vietnamese Spring Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 1 liter water; 10 rice paper; 300 gram chicken (potong, marinasi salt & pepper lalu di-pan); 30 gram rice noodle (soun); 10 sheet lettuce; 1 cucumber small (iris kayak wortelnya tapi agak tebel dikit); 60 gram bean sprout; 1 carrot (serut / potong korek api); 60 gram cabbage (opsional); 8 mint leaves (opsional); 1 corriander leaves (opsional, 1 tangkai saja); Wijen sangrai karena males