Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories6797.7 kcal (340%)
Total Fat491.5 g (702%)
Carbs375.7 g (144%)
Sugars35.8 g (40%)
Protein217.9 g (436%)
Sodium8013.6 mg (401%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1

Cook 1 pound penne, drain and set aside

Step 2

Cut sausage into pieces, put olive oil in pan and brown sausage


Step 3

Remove sausage from heat, add chicken cut into pieces in pan. Season to your liking and cook chicken.






Step 4

Remove chicken and drain pan. Add stick of unsalted butter, 2 cups heavy whipping cream and melt. Then add 1 cup grated parmesan and whisk until combined



Step 5

Add cooked penne and stir until combined

Step 6

Add sausage and chicken and combine. Garnish with more parmesan

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