Couscous di Capesante

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pan fry the courgette, either small cubes or grated, with salt and pepper on olive oil

Step 2

Put salt and pepper on scallops

Step 3

Pan fry with butter, basil, add some water to make a cream

Step 4

Cover and leave for 5 min, turning them around a bit

Step 5

Take the sauce out and save it, add the rest in water and to the couscous

Step 6

Add parmesan to a warm couscous, then courgette and then scallops