Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories664.4 kcal (33%)
Total Fat31.9 g (46%)
Carbs50.1 g (19%)
Sugars2.6 g (3%)
Protein46.2 g (92%)
Sodium1021.3 mg (51%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonchili powder
Kosher salt
black pepper
freshly ground
1 poundbaby bell peppers
halved, stemmed and seeded
1yellow onion
large, halved and thinly sliced
2 tablespoonsextra-virgin olive oil
1.5 poundsboneless chicken breast
skiniers
1lime
Juice of, plus lime wedges, for serving
8fajita-size flour tortillas
warmed
Monterey Jack cheese
Shredded
guacamole
hot sauce
salsa
sour cream
for serving
Instructions
Step 1
Preheat the broiler to high. Line a rimmed baking sheet with foil.
Step 2
Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture.
Step 3
Broil until softened and starting to char, about 10 minutes.
Step 4
Meanwhile, cut the chicken into 1/4-inch-thick slices and toss in a large bowl with the remaining chile pov der mixture and 1 tablespoon oil.
Step 5
After the peppers are softened and starting to char, about 10 minutes, scatter the chicken on top of the peppers and onions and return the baking sheet to the broiler until the chicken is cooked through and starting to brown, about 5 minutes more.
Step 6
Drizzle with the lime juice.
Step 7
Serve with the warmed tortillas, Monterey Jack cheese, guacamole, hot sauce, salsa sour cream and lime wedges.
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