Chili-Stuffed Poblano Peppers

Name: Chili-Stuffed Poblano Peppers
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound lean ground turkey (93% lean); 1 can (15 ounces) chili without beans; 1/4 teaspoon salt; 1-1/2 cups shredded Mexican cheese blend, divided; 1 medium tomato, finely chopped; 4 green onions, chopped; 4 large poblano peppers; 1 tablespoon olive oil

3 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 05:31:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories560.8 kcal (28%)

Total Fat39.1 g (56%)

Carbs15.3 g (6%)

Sugars5.8 g (6%)

Protein39 g (78%)

Sodium907.3 mg (45%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundlean ground turkey

93% lean

1 x 15 ouncescan chili without beans

¼ teaspoonsalt

1 ½ cupsshredded mexican cheese blend

divided

1tomato

medium, finely chopped

1 tablespoonolive oil

Instructions

Step 1

1. Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions.

Step 2

2. Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes.

Step 3

3. With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.