Alfredo
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Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
38
High
Nutrition per serving
Calories486 kcal (24%)
Total Fat6.5 g (9%)
Carbs90 g (35%)
Sugars6.6 g (7%)
Protein23.3 g (47%)
Sodium362.9 mg (18%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta. Blend ingredients in a food processor, and bring to a simmer in a large pan. Add pasta and serve.
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