Alfredo
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Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories467.7 kcal (23%)
Total Fat6.3 g (9%)
Carbs87.6 g (34%)
Sugars4.1 g (5%)
Protein21.7 g (43%)
Sodium340.9 mg (17%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta. Blend ingredients in a food processor, and bring to a simmer in a large pan. Add pasta and serve.
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