PF CHANG'S CHICKEN LETTUCE WRAPS

Name: PF CHANG'S CHICKEN LETTUCE WRAPS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken; 2 cloves garlic, minced; 1 onion, diced; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 1 tablespoon Sriracha, optional; 1 (8-ounce) can whole water chestnuts, drained and diced; 2 green onions, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 1 head butter lettuce

4 steps

Prep:10minCook:10min

A copycat recipe that you can easily make in just 20 minutes.

Updated at: Wed, 31 Jul 2024 22:38:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories275.3 kcal (14%)

Total Fat13.4 g (19%)

Carbs16 g (6%)

Sugars6.1 g (7%)

Protein22.2 g (44%)

Sodium981.5 mg (49%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 poundground chicken

¼ cuphoisin sauce

2 tablespoonssoy sauce

1 tablespoonrice wine vinegar

1 tablespoonginger

freshly grated

1 tablespoonsriracha

optional

1 x 8 ouncewhole water chestnuts

can, drained and diced

freshly ground black pepper

to taste

1 headbutter lettuce

Instructions

Step 1

Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Step 2

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Step 3

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

Step 4

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.