Orange Chicken

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Step 1

Mix together corn starch, onion powder, garlic powder, ginger powder, salt, and black pepper and

Step 2

combine to create the coating for the chicken

Step 3

Dice the chicken thighs into small 1 inch cubes and mix into the coating until all pieces are fully coated

Step 4

Lightly spray with oil and air fry the coated chicken at 400 for 15 minutes until fully cooked

Step 5

Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420g of water and

Step 6

bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from

Step 7

heat, keep covered, and let sit another 10 minutes to cook rice.

Step 8

Place all sauce ingredients in a pan over medium heat until it begins to bubble, simmer until it is

Step 9

slightly thickened, but still is fluid enough to move around the pan

Step 10

Mix the chicken into the pan, toss to coat, and serve over steamed rice or on its own and enjoy