Roasted parsnips with tahini yoghurt sauce, herb oil and pomegranate…

Name: Roasted parsnips with tahini yoghurt sauce, herb oil and pomegranate…
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, British, Asian, Middle Eastern
Ingredients: Advertisement; 1kg parsnips, peeled and halved lengthways; garlic oil, for drizzling; 2 tarragon sprigs, leaves picked; 4 flat-leaf parsley sprigs; 3-4tbsp olive oil; 2 squeezes lemon juice; 1tbsp tahini; 4tbsp Greek yoghurt; 75g pomegranate seeds