Peanut Butter Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories321.8 kcal (16%)
Total Fat18.3 g (26%)
Carbs34.6 g (13%)
Sugars21 g (23%)
Protein5 g (10%)
Sodium206.5 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix sugars, butter, peanut butter and egg. Store in flour, baking soda, baking powder and salt. Heat oven to 375 degrees. Put in fridge for about 30 minutes. Shape dough into 1 2/4 inch balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake 10-12 minutes.
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