Hot Honey Cottage Cheese Dip

Name: Hot Honey Cottage Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 450g Cottage Cheese; - 1 tbsp Extra Virgin Olive Oil + 1 tsp. extra for serving; - 1tbsp Hot Honey + 1 tbsp. extra to serving; - Crack of Black Pepper; - 1tbsp Fresh Basil; - 2 tbsp Pistachios, chopped; 170g Honey; - 1tsp Red Pepper Flakes; - ½ tbsp Apple Cider Vinegar

3 steps

Prep:10min

serving 6 196cal |9g Proteins |7g Fats |26g Carbs

Updated at: Sat, 03 Aug 2024 16:58:52 GMT

Ingredients

6 servings

For the cheese dip

450gcottage cheese

1 TbspExtra Virgin Olive Oil

+ 1 tsp extra for serving

1 TbspHot Honey

+ 1 tbsp extra to serving

Black Pepper

1 TbspFresh Basil

2 TbspPistachios

chopped

For the hot honey

170ghoney

1 tspRed Pepper Flakes

½ TbspApple Cider Vinegar

Instructions

Step 1

To make the hot honey add the honey and pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container.

Step 2

Now add the cottage cheese, olive oil and 1 tablespoon of the hot honey to a food processor. Blend on high for 1-2 minutes until smooth and creamy, stopping throughout to scrape the sides down

Step 3

Scoop the whipped cottage cheese into a shallow bowl and top with a drizzle of hot honey, remaining olive oil, black pepper, fresh basil and chopped pistachios.