Chicken Potatoes

Serving 4 425cal |39g Proteins |13g Fats |38g Carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave the potatoes for 6-8 minutes until barely fork-tender.

Step 2

Next, melt 1 tablespoon of ghee in a large skillet and saute the potatoes until golden brown. Now add the garlic and herbs, and cook until fragrant. Remove from the skillet and set aside,.

Step 3

Season the chicken with salt, pepper and spices. Add the remaining ghee to the skillet and cook the chicken until golden brown.

Step 4

Return the potatoes to the skillet and toss with the chicken.

Step 5

Serve the chicken and potatoes garnished with fresh herbs, and alongside cooked green beans.