Chicken Potatoes

Name: Chicken Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 680g Baby Potatoes, quartered; ⁃ 2 tbsp. Ghee; ⁃ 4Cloves Garlic, minced; ⁃ 2 tsp. Fresh Rosemary, minced; ⁃ 1tsp. Fresh Thyme Leaves + extra to garnish; ⁃ 2 tbsp. Parsley, minced -+ extra to garnish; ⁃ 680g Boneless Skinless Chicken Thighs, cut into pieces; - Sea Salt & Black Pepper; ½ tsp. Garlic Powder; 1 tsp. Onion Powder; ⁃ ½ tsp. Smoked Paprika; -450g Green Beans, cooked, to serve

5 steps

Prep:10minCook:15min

Serving 4 425cal |39g Proteins |13g Fats |38g Carbs

Updated at: Sat, 03 Aug 2024 17:56:06 GMT

Nutrition balance score

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Ingredients

4 servings

680gBaby Potatoes

quartered

2 TbspGhee

4 ClovesGarlic

minced

2 tspFresh Rosemary

minced

1 tspFresh Thyme Leaves

extra to garnish

2 TbspParsley

minced, + extra to garnish

680gBoneless Skinless Chicken Thighs

cut into pieces

Sea Salt

Black Pepper

½ tspgarlic powder

1 tsponion powder

½ tspSmoked Paprika

450gGreen Beans

cooked, to serve

Instructions

Step 1

Microwave the potatoes for 6-8 minutes until barely fork-tender.

Step 2

Next, melt 1 tablespoon of ghee in a large skillet and saute the potatoes until golden brown. Now add the garlic and herbs, and cook until fragrant. Remove from the skillet and set aside,.

Step 3

Season the chicken with salt, pepper and spices. Add the remaining ghee to the skillet and cook the chicken until golden brown.

Step 4

Return the potatoes to the skillet and toss with the chicken.

Step 5

Serve the chicken and potatoes garnished with fresh herbs, and alongside cooked green beans.