Grilled stone fruit, balsamic and burrata salad

Updated at: Sun, 04 Aug 2024 06:29:56 GMT

Step 1

Halve the peaches, remove the stones and cut the flesh into wedges. Heat a grill pan over medium-high heat and brush the grates with a little oil. Brush the cut surface of the fruit with the two tablespoons of oil and grill for three to four minutes, until the fruit takes on some charred grill marks. Remove and transfer to a mixing bowl. Drizzle the lime juice over the fruit, then add the herbs and chilli flakes. In a small bowl, mix 60ml olive oil, the balsamic vinegar and half a teaspoon of black pepper, then add salt to taste. Put the burrata on a serving dish and top with the fruit and herb mixture. Drizzle over the olive oil-balsamic dressing and sprinkle with a little flaky salt. Serve immediately.

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