ALMOND NAAN KHATAI RECIPE

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Step 1

In bowl,add caster sugar and ghee,whisk well until fluffy & set aside.

Step 2

In bowl,place sifter,add all-purpose flour,gram flour,bicarbonate of soda ,semolina and sift together.

Step 3

Add cardamom powder and mix well.

Step 4

Now add ghee+sugar mixture,mix well and knead until soft dough is formed.

Step 5

In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.

Step 6

Take a mixture and makes small balls.

Step 7

On baking plate/tray,place butter paper and nan khatai balls, press lightly to flaten them, egg yolk wash and place roasted almond on top.

Step 8

Place baking plate/tray in a preheated oven and bake it at 180 C for 15-20 minutes.

Step 9

If the mixture becomes runny, you can add more flour, or you can freeze the mixture.