GReek chicken and lemon rice
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Ingredients
4 servings
1.5 lbskinless boneless chicken thighs
1 teaspoondried oregano
1 teaspoonpaprika
¼ teaspoonsalt
¼ teaspoonred pepper flakes
1 tablespoonolive oil
1 teaspoondried oregano
¼ teaspoonsalt
5 ozfresh spinach
3 tablespoonslemon juice
2 cupsjasmine rice
6 ozfeta cheese
1 tablespoonextra virgin olive oil
1 tablespoonlemon juice
¼ teaspoondried oregano
2 tablespoonsfresh oregano
optional
Instructions
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