Braised Red Cabbage with Sausage

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Step 1

1. Heat Dutch over over medium heat, add olive oil and brown sausage

Step 2

2. Remove sausage and add onions and cook till translucent, add garlic

Step 3

3. Deglaze the pan with beer (optional)

Step 4

4. Add shredded cabbage, sliced apples and apple cider vinegar, season with salt pepper

Step 5

5. Heat over medium heat for 20 minutes.

Step 6

6. Return sausages and place in to a oven set at 375 for an hour

Step 7

7. Eat with crusty bread, enjoy!