Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2582 kcal (129%)
Total Fat107.7 g (154%)
Carbs282.2 g (109%)
Sugars11.2 g (12%)
Protein108.7 g (217%)
Sodium1239.5 mg (62%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onion in olive oil until it’s cooked then add the meat and cook, then add the green peas and washed rice and sautee a few minutes, then add the water and cover and cook on low heat for 20 minutes
Step 2
Serve with a salad and yogurt sauce
Notes
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