Easy Beef & Egg Rice Bowl

Delicious and easy beef and egg rice bowl! Substitute with any protein of choice!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by slicing 1/4 of an onion and chopping a 1/2 stalk of green onions.

Step 2

Make your sauce: 2 Tbsp soy sauce, 1/2 or 1 Tbsp of sugar, and 40-50ml of water. Mix well until sugar is dissolved.

Step 3

Then, on medium heat, add 80g of beef brisket slices. Season with a tiny bit of salt and pepper.

Step 4

Toss in sliced onions and cook for 2 minutes.

Step 5

Pour in your sauce and let it cook for 3 minutes.

Step 6

While that is cooking, crack an egg and mix. Season with salt if needed.

Step 7

Pour egg mixture to the pan. Cook for 2 minutes.

Step 8

Evenly sprinkle green onions on top.

Step 9

Get your cooked rice ready. Transfer beef brisket on top of the rice.

Step 10

Add more green onions if needed and serve!