1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories483.2 kcal (24%)
Total Fat17.5 g (25%)
Carbs53.7 g (21%)
Sugars8.2 g (9%)
Protein25.8 g (52%)
Sodium1897.7 mg (95%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by slicing 1/4 of an onion and chopping a 1/2 stalk of green onions.
green onions0.5 stalk
onion0.25 Step 2
Make your sauce: 2 Tbsp soy sauce, 1/2 or 1 Tbsp of sugar, and 40-50ml of water. Mix well until sugar is dissolved.
sugar½ Tbsp
soy sauce2 Tbsp
water40mlStep 3
Then, on medium heat, add 80g of beef brisket slices. Season with a tiny bit of salt and pepper.
beef brisket80gStep 4
Toss in sliced onions and cook for 2 minutes.
onion0.25 Step 5
Pour in your sauce and let it cook for 3 minutes.
Step 6
While that is cooking, crack an egg and mix. Season with salt if needed.
egg1 Step 7
Pour egg mixture to the pan. Cook for 2 minutes.
Step 8
Evenly sprinkle green onions on top.
green onions0.5 stalkStep 9
Get your cooked rice ready. Transfer beef brisket on top of the rice.
Step 10
Add more green onions if needed and serve!
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
