Taiyaki batter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix the all of the dry ingredients listed to make the batter with a whisk.

Step 2

Add an egg, milk, and water into the bowl and mix well. Once the batter has been thoroughly mixed and all of the ingredients are incorporated, rest it in the refrigerator for 30 minutes.

Step 3

While waiting for the batter, separate red bean paste or filling into 8 portions.

Step 4

Heat up the taiyaki maker. Oil each mold of the pan with an oil brush or paper towel to ensure that batter doesn't stick to the pan. Pour the batter into each mold, and top each taiyaki with a dollop of red bean paste or your desired filling.

Step 5

Add another small amount of batter on top and close the top lid of the maker.

Step 6

Wait for 2-3 minutes, until the taiyaki is golden brown and cooked through. (Adjust the cooking temperature according to your maker.)