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Maryša Harkonnen Pinterová
By Maryša Harkonnen Pinterová

WIP: highprotein quiche

Updated at: Fri, 16 Aug 2024 13:27:06 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories312.9 kcal (16%)
Total Fat13.6 g (19%)
Carbs24.5 g (9%)
Sugars3 g (3%)
Protein24.6 g (49%)
Sodium551 mg (28%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Crust

Step 1
In a bowl with your hands mix quark, spelt flour, oil and salt, until you get smooth dough.
quarkquark125g
spelt flourspelt flour100g
Olive oilOlive oil5g
saltsalt
Step 2
Crumple the baking paper and then shape it so it fits cake pan. I used cheesecake pan with base with diameter 15,5cm.
Cake PanCake Pan
Step 3
Preheat the oven or airfryer.
OvenOvenPreheat
Air FryerAir FryerPreheat
Step 4
Shape dough with your hands, so it equally covers inside of the cake pan. Alternatively you can use rolling pin and then put the flat dough into cake pan. Then stab the whole base of the crust with fork.
ForkFork
Rolling pinRolling pin
Step 5
Put the cake pan into oven or airfryer and bake for 15 minutes or until slightly golden. Then put aside and let cool down.
OvenOvenHeat
Air FryerAir FryerHeat

Filling

Step 6
Cut onion into small pieces, remove seeds from zucchini and cut it into slightly bigger pieces, cut ham into squares.
Jamon SerranoJamon Serrano40g
ZucchiniZucchini50g
oniononion50g