Simple Egg Fried Rice

Name: Simple Egg Fried Rice
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 pinch salt; 1 1/4 tsp white pepper; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 2 eggs; 1 tsp toasted sesame oil

3 steps

Prep:1minCook:5min

This simple Egg fried Rice Makes for a tasty side dish and is a quick and delicious way to use up that extra leftover rice .

Updated at: Wed, 07 Aug 2024 18:20:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.4 kcal (15%)

Total Fat6.9 g (10%)

Carbs46.7 g (18%)

Sugars0.4 g (0%)

Protein11 g (22%)

Sodium626.2 mg (31%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsrice

cooked

1 pinchsalt

1 ¼ tspwhite pepper

1 Tbsplight soy sauce

1 tspdark soy sauce

2eggs

1 tsptoasted sesame oil

Instructions

Step 1

Use rice that has been already cooled and left in the fridge as cold rice is best to work with then season it with a pinch of salt 1 tsp white pepper the light and dark soy and mix to combine

white pepper1 ¼ tsp

light soy sauce1 Tbsp

dark soy sauce1 tsp

Step 2

Beat two eggs with a pinch of salt and white pepper in a bowl then set aside

white pepper1 ¼ tsp

eggs2

Step 3

Heat a wok then add in some neutral flavored oil . Drizzle the eggs in and stir while mixing so it makes ribbon shapes then pour iss in the rice and stir for 2 minutes to heat through. Add a drizzle of toasted sesame oil and serve . This makes one large portion or two sides .