BenKat’s Slow Cooked Salmon with Dill and Lime

Low: 4h (3h potatoes, 1h fish) High: 2h (1.5h potatoes, 0.5h fish) Pair with Sauvignon Blanc

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brush the base of the slow cooker with butter

Step 2

Layer the onions and potato in the dish

Step 3

Add the stock and dot with the half the remaining butter

Step 4

Cover and cook on low for 3 hours or high for 1.5 hours

Step 5

Arrange the salmon over the potatoes in a single layer

Step 6

Drizzle the lime juice over and sprinkle with dill

Step 7

Dot the remaining butter over the top

Step 8

Cover and cook on low for a further 1 hour, or high for 30 mins

Step 9

Serve on a warmed plate with juices spooned over and lime wedges on the side