Ultimate Fully Loaded Vegan Nachos (GF)

Name: Ultimate Fully Loaded Vegan Nachos (GF)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 16-oz bag tortilla chips; 1 recipe Easy Vegan Nacho Cheese Sauce; Vegan sour cream; 1 15-oz can black beans, drained and rinsed; 2 tomatoes, diced or pico de gallo; fresh jalapeños, fresh or jarred; chopped green onions; Salsa; diced avocado or guacamole; chopped cilantro; hot sauce

3 steps

Prep:20minCook:10min

Nachos are best eaten immediately and do not save well. You can however, keep the toppings prepared separately in the refrigerator for a few days.

Updated at: Mon, 30 Sep 2024 12:18:19 GMT

Nutrition balance score

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Ingredients

6 servings

1 x 16 oztortilla chips

1 recipeVegan Nacho Cheese Sauce

Easy

Optional toppings, pick and choose what you like

vegan sour cream

1 x 15 ozcan black beans

drained and rinsed

2tomatoes

diced or pico de gallo

Instructions

Step 1

Make a batch of Easy Vegan Nacho Cheese Sauce. Warm on the stovetop, then set aside. You should whisk it again until smooth, adding water as needed to thin right before you drizzle it on the chips.

Assemble the nachos

Step 2

Drain and rinse the black beans and prepare all the rest of the optional ingredients you wish to use.

Step 3

Arrange the tortilla chips on a large platter (or on individual plates if serving as a meal). Add toppings in this order, or any you prefer: Taco "meat", nacho cheese sauce, sprinkle of black beans, tomatoes, cilantro, jalapenos, onions, salsa/hot sauce and then vegan sour cream and/or avocado/guacamole. Enjoy immediately!