D'licious Cookies & Cream Bundt Cake

Name: D'licious Cookies & Cream Bundt Cake
Cuisine: American
Ingredients: 4 eggs; 1.5 cups sugar; 1 cup oil; 1/2 cup buttermilk; 1 tbsp vanilla; 2.5 cups flour; 3 tsp baking powder; 1 tsp salt; 100g vanilla pudding powder; 1 cup crushed oreos; 1/2 cup hot water; 1 cup confectioners sugar; 5-6 tsp milk; 1 tsp vanilla

1 step

Updated at: Sun, 11 Aug 2024 17:33:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories6132.3 kcal (307%)

Total Fat274.7 g (392%)

Carbs856 g (329%)

Sugars564.7 g (627%)

Protein63.5 g (127%)

Sodium6064.5 mg (303%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4eggs

1 ½ cupssugar

1 cupoil

½ cupbuttermilk

1 Tbspvanilla

2 ½ cupsflour

3 tspbaking powder

1 tspsalt

100gvanilla pudding powder

1 cuporeos

crushed

½ cupwater

hot

Icing

1 cupconfectioners sugar

5 tspmilk

1 tspvanilla

Instructions

Step 1

Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, oil, milk and vanilla. In a separate bowl, combine flour, baking powder, salt, pudding powder. 5lowly whisk dry ingredients with the wet mixture Fold in crushed Oreos and then fold in hot water. Pour into greased and floured bundt pan. Bake for about 60 minutes, until toothpick comes out clean. Allow cake to cool slightly (about 10 minutes) and use a plastic knife to loosen cake from pan and remove. Combine icing ingredients. Once cake has fully cooled, ice cake and top with additional crushed Oreos. Enjoy!