Three Cheese Pasta Gratin

Name: Three Cheese Pasta Gratin
Prep time: 1 min
Cook time: 27 min
Total time: 28 min
Cuisine: European, Mediterranean
Ingredients: 500 grams cavatappi; 125 grams cheddar; 125 grams Gouda; 50 grams Parmesan; 400 ml cream; 4 slices bacon cut small; 1 tsp garlic powder; 1 tsp paprika; 3/4 tsp pepper flakes; 1 tbsp Dijon

3 steps

Prep:1minCook:27min

Now this is my idea of comfort food . Delicious pasta baked with a creamy cheesey sauce and bacon on top then baked until golden and delicious . So yummy You’ve got to try this .

Updated at: Sun, 11 Aug 2024 17:36:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories771.6 kcal (39%)

Total Fat44 g (63%)

Carbs66.1 g (25%)

Sugars4.5 g (5%)

Protein27.3 g (55%)

Sodium492.8 mg (25%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500 gramscavatappi

125 gramscheddar

125 gramsGouda

50 gramsParmesan

400mlcream

4 slicesbacon

cut small

1 tspgarlic powder

1 tsppaprika

¾ tsppepper flakes

1 TbspDijon

Instructions

Step 1

Cook pasta in salted boiling water until just al dente ( use elbow macaroni if you can’t get this type ) . Once cooked strain and rinse the pasta in cold water .

cavatappi500 grams

Step 2

Add cream 100 grams cheddar cheese and 100 grams Gouda to a pan with salt pepper garlic powder paprika pepper flakes and mustard then being to a simmer until everything is combined

cheddar125 grams

Gouda125 grams

cream400ml

garlic powder1 tsp

Step 3

Mix the pasta in the sauce then add to a heat proof dish and sprinkle with the remaining Gouda cheddar and Parmesan then add the bacon pieces on top and bake at 180 c 360 f until golden on top ( 20-25 Minutes )

cheddar125 grams

Gouda125 grams