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By Catherine Wilkinson

Chipotle Chicken Dense Bean Salad

9 steps
Prep:20minCook:8min
Chipotle chicken topped on a bean and veggie mix
Updated at: Mon, 12 Aug 2024 18:38:00 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
22
High

Nutrition per serving

Calories930.2 kcal (47%)
Total Fat52.3 g (75%)
Carbs57.5 g (22%)
Sugars3.2 g (4%)
Protein62.4 g (125%)
Sodium1357.9 mg (68%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet

Instructions

Marinate the Chicken

Step 1
Combine all the ingredients for the chicken marinade and blend together with a blender or immersion blender
limeslimes2
cloves of garliccloves of garlic5
saltsalt½ teaspoon
olive oilolive oil¼ cup
waterwater¼ cup
can chipotles in adobe saucecan chipotles in adobe sauce1
Step 2
For easier cooking and to allow the marinade to soak in more thoroughly, cut the chicken into cubes (optional).
chicken breastschicken breasts4
Step 3
Put the marinade and the chicken breasts in a bag to marinate for at least 1 hour or up to 1 day.

Make the dressing

Step 4
Mince the garlic and add everything together. Mix well.
limelime1
olive oilolive oil2 tablespoons
cumincumin1 teaspoon
chipotle chile powderchipotle chile powder2 teaspoon
mayonnaisemayonnaise1 tablespoon
garlicgarlic1 clove

Make the veggie and bean mix

Step 5
Chop all the ingredients
red pepperred pepper1
red onionred onion1
fresh jalapeñofresh jalapeño1
green oniongreen onion1
avocadoavocado1
Step 6
Add ingredients to a bowl and top with the dressing. Mix together

Cook the chicken and serve

Step 7
Cook the chicken however you like (stovetop, grill, oven) until cooked through.
Step 8
Add the bean & veggie mix to a plate and top with chopped chicken. Mix up so the marinade mixes in.
Step 9
Add avacado if desired and didn't add earlier. If you won't be eating all at once, adding the avacado per serving is advisable.

Notes

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Delicious
Easy
Fresh
Go-to
Under 30 minutes
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