Chipotle Chicken Dense Bean Salad

Ingredients

4 servings

For the Chicken

4chicken breasts

2limes

5cloves of garlic

½ teaspoonsalt

¼ cupolive oil

¼ cupwater

1can chipotles in adobe sauce

For the bean and veggie mix

1red pepper

chopped

1can corn

1can of black beans

1can garbanzo beans

⅔ cupcilantro

picked off stems

1red onion

small

1fresh jalapeño

chopped, or another hot pepper, optional

1green onion

Whites chopped

1avocado

For the dressing

1lime

2 tablespoonsolive oil

equal parts to lime

1 teaspooncumin

2 teaspoonchipotle chile powder

1 tablespoonmayonnaise

1 clovegarlic

minced

Instructions

Marinate the Chicken

Step 1

Combine all the ingredients for the chicken marinade and blend together with a blender or immersion blender

limes2

cloves of garlic5

salt½ teaspoon

olive oil¼ cup

water¼ cup

can chipotles in adobe sauce1

Step 2

For easier cooking and to allow the marinade to soak in more thoroughly, cut the chicken into cubes (optional).

chicken breasts4

Make the dressing

Step 4

Mince the garlic and add everything together. Mix well.

lime1

olive oil2 tablespoons

cumin1 teaspoon

chipotle chile powder2 teaspoon

mayonnaise1 tablespoon

garlic1 clove

Make the veggie and bean mix

Step 5

Chop all the ingredients

red pepper1

red onion1

fresh jalapeño1

green onion1

avocado1

Cook the chicken and serve