Vegetable Risotto
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By Mr Wholegrain
Vegetable Risotto
1 step
Prep:10minCook:20min
Updated at: Mon, 12 Aug 2024 20:07:57 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories477.1 kcal (24%)
Total Fat4.9 g (7%)
Carbs91.6 g (35%)
Sugars6.3 g (7%)
Protein15.3 g (31%)
Sodium604.3 mg (30%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté the vegetables briefly, add the rice and stir till it is coated. Add stock and simmer, with lid on, stirring once to evenly cook rice, adding additional stock if required. Once rice is cooked, sprinkle grated Parmesan evenly over the risotto. Replace lid, turn off heat and leave till cheese has melted. Serve immediately.
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