Pancakes

Updated at: Tue, 13 Aug 2024 13:13:06 GMT

Step 1

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Step 2

Preheat griddle 350°F or heat frying pan or large skillet over medium heat.

Step 3

If using milk, add vinegar or lemon juice to the milk and let it sit while you whisk the dry ingredients.

Step 4

Whisk flour, sugar, salt, baking powder, and baking soda in a medium bowl.

Step 5

Whisk egg, buttermilk, and oil and add the wet ingredients to the flour mixture. Whisk until combined (batter may have small lumps). Cook pancakes immediately so the bubbles created by the baking soda don’t dissipate.

Step 6

You’ll know your pan is hot when the water dances: flick a bit of water on the pan. If it dances around (i.e. boils), your pan is ready. If it sits, let it heat up a bit longer.

Step 7

Pour about 1/8 to 1/4 cup batter onto griddle. Cook pancakes, flipping halfway, on griddle or in pan greased with cooking spray. You know they’re ready to flip when the bubbles form on the top and start to pop and the bottom is golden. Serve warm with syrup.

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