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By The Delish Vegan Kitchen

Tasty Vegan Samosas Recipe

Name: Tasty Vegan Samosas Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 2 cups all-purpose flour; 1/4 cup vegetable oil; 1/2 teaspoon salt; 1/2 cup water (adjust as needed); 3 medium potatoes, boiled and mashed; 1/2 cup peas (frozen or fresh); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder (optional); 2 tablespoons vegetable oil; Salt to taste; Fresh cilantro, chopped (optional); Vegetable oil for deep frying

21 steps

Prep:30minCook:30min

Crispy on the outside and packed with a flavorful spiced potato filling, these vegan samosas are the perfect snack or appetizer! With easy-to-follow steps, even beginners can whip up these golden, savory treats in just an hour. Perfect for sharing or keeping all to yourself!

Updated at: Wed, 14 Aug 2024 09:11:31 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories280.7 kcal (14%)

Total Fat12.1 g (17%)

Carbs38 g (15%)

Sugars1.5 g (2%)

Protein5.3 g (11%)

Sodium248.6 mg (12%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Prepare the Dough:

Step 1

In a large mixing bowl, combine the flour and salt.

Step 2

Add the vegetable oil and mix until the mixture resembles breadcrumbs.

Step 3

Slowly add water and knead into a firm, smooth dough.

Step 4

Cover the dough with a damp cloth and set aside for 30 minutes.

Prepare the Filling:

Step 5

Heat 2 tablespoons of vegetable oil in a pan over medium heat.

Step 6

Add cumin seeds and let them sizzle for a few seconds.

Step 7

Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.

Step 8

Add the mashed potatoes, peas, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well.

Step 9

Cook for 3-5 minutes, stirring occasionally. Remove from heat and let it cool.

Step 10

Add chopped cilantro if using.

Assemble the Samosas:

Step 11

Divide the dough into 8 equal-sized balls.

Step 12

Roll each ball into a thin oval or circle, about 6 inches in diameter.

Step 13

Cut the rolled dough in half to form two semi-circles.

Step 14

Take one semi-circle, fold it into a cone shape, and seal the edge with water.

Step 15

Fill the cone with 1-2 tablespoons of the potato filling.

Step 16

Seal the open edge of the cone by pressing it together, ensuring no gaps.

Fry the Samosas:

Step 17

Heat enough vegetable oil in a deep pan over medium heat to submerge the samosas.

Step 18

Once the oil is hot (test by dropping a small piece of dough into it, it should sizzle and rise to the top), carefully add the samosas.

Step 19

Fry the samosas in batches, turning occasionally, until they are golden brown and crisp.

Step 20

Remove them with a slotted spoon and drain on paper towels.

Serve:

Step 21

Enjoy your vegan samosas warm with chutney, ketchup, or your favorite dipping sauce!

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