Chicken Shawarma

Updated at: Wed, 14 Aug 2024 13:37:08 GMT

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😍 Chicken Shawarma 🌮🍗

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Indulge in the tantalizing flavors of the Middle East with this homemade Chicken Shawarma recipe. Bursting with aromatic spices and tender grilled chicken, this dish is a perfect balance of savory and tangy. Whether you’re hosting a casual dinner or craving a delicious meal, Chicken Shawarma is sure to satisfy your taste buds.

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Ingredients:

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2 lbs Chicken thigh fillets, boneless and skinless

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2 cloves Garlic, minced

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3 tbsp Lemon juice

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3 tbsp Olive oil

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2 tsp Ground coriander

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2 tsp Ground cumin

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2 tsp Paprika

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2 tsp Salt

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1 tsp Ground allspice

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1/4 tsp Ground black pepper

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8 pieces Pita bread

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3 cups Lettuce, shredded

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1 Red onion, thinly sliced

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4 Tomatoes, sliced

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1 1/2 cups Plain yogurt

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2 tbsp Mayonnaise

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1 tbsp Sriracha sauce (adjust to taste)

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1 tsp Garlic powder

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1 tsp Onion powder

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Salt and pepper to taste

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Instructions:

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Marinate the Chicken:

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In a large bowl, combine minced garlic, lemon juice, olive oil, ground coriander, ground cumin, paprika, salt, allspice, and black pepper. Mix well.

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Add the chicken thigh fillets to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.

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Prepare the Sauce:

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In a small bowl, combine plain yogurt, mayonnaise, Sriracha sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Stir until well combined. Refrigerate until ready to use.

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Cook the Chicken:

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Preheat your grill or grill pan over medium-high heat. Brush the grates with oil to prevent sticking.

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Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.

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Grill the chicken thigh fillets for 6-8 minutes per side, or until cooked through and nicely charred on the outside. Ensure the internal temperature reaches 165°F (74°C).

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Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Then, slice it into thin strips.

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Assemble the Shawarma:

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Warm the pita bread either on the grill for a few seconds on each side or in the oven wrapped in foil.

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Spread a generous amount of the prepared sauce onto each warmed pita bread.

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Top with shredded lettuce, sliced tomatoes, thinly sliced red onion, and grilled chicken slices.

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Drizzle with additional sauce if desired.

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Serve:

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Serve the Chicken Shawarma immediately, either wrapped in the pita bread or as an open-faced sandwich

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