Fajita Loaded Dirty Fries

Name: Fajita Loaded Dirty Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 550g (20 oz) frozen oven chips; 1 red onion, peeled, halved and sliced; 1 red pepper, topped, deseeded and thinly sliced; 165g (drained 198g / 6 oz tin of corn) tinned (or fresh corn); 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon of garlic powder (or 1 clove garlic crushed); 1/2 teaspoon chilli flakes (more if you like); 1/4 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon lemon juice; 3 tablespoons vegan Greek yoghurt; 1 tablespoon of lemon juice; 8 mint leaves, chopped; pinch salt; 1 handful fresh coriander (to serve)