By Zubda Malik
Biscoff Cheesecake Bars
13 steps
Prep:30minCook:8h
Indulge in the irresistible charm of No Bake Lotus Biscoff Cheesecake Bars! These creamy, no-bake bars feature a decadent Lotus biscuit base, creamy Biscoff cheesecake filling, and a luscious Biscoff spread topping. Perfect for satisfying your sweet cravings with a delightful blend of flavors and textures. Treat yourself to a slice of pure bliss!
Updated at: Thu, 15 Aug 2024 14:33:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories698 kcal (35%)
Total Fat54.9 g (78%)
Carbs44.4 g (17%)
Sugars30.9 g (34%)
Protein7.5 g (15%)
Sodium352.9 mg (18%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Crush the Lotus biscuits until they form fine crumbs.
Step 2
In a mixing bowl, combine the crushed Lotus biscuits with melted butter and condensed milk. Mix well to combine all the ingredients thoroughly.
Step 3
Press the biscuit mixture into the base of a 20 cm square cake tin, ensuring an even layer. Refrigerate for 30 minutes to allow the base to set.
Step 4
In a separate mixing bowl, combine cream cheese and Biscoff spread. Mix until smooth and well combined.
Step 5
Add the double cream and condensed milk to the cream cheese mixture. Use a whisk to beat the mixture until stiff peaks form.
Step 6
Pour the cheesecake mixture over the prepared biscuit base in the cake tin. Use a spatula to smooth the top of the cheesecake.
Step 7
Refrigerate the cheesecake for 6-8 hours or until it is fully set and firm.
Step 8
In a microwave-safe bowl, melt the Biscoff spread for 20 seconds until it reaches a running consistency.
Step 9
Spread the melted Biscoff spread evenly over the top of the chilled cheesecake.
Step 10
Return the cheesecake to the refrigerator and chill until the topping is set.
Step 11
Once the cheesecake is fully set, remove it from the tin and slice it into bars of your desired size.
Step 12
Drizzle some more melted Biscoff spread over the bars and sprinkle crushed Lotus biscuits on top for added crunch and flavor.
Step 13
Serve and enjoy your delicious No Bake Lotus Biscoff Cheesecake Bars!
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