By Kimberly Ruble
Spicy Peanut Sauce Noodles
6 steps
Prep:15minCook:20min
Updated at: Fri, 16 Aug 2024 22:08:47 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories587.1 kcal (29%)
Total Fat19.8 g (28%)
Carbs71.5 g (28%)
Sugars19.7 g (22%)
Protein33.7 g (67%)
Sodium1169 mg (58%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
20 ozChicken Breast
35gsoy sauce
25gsriracha
10glime juice
¼ tspgarlic powder
¼ tsponion powder
¼ tspred chili flakes
10cloves garlic
minced
5green onions
separate white and green
300glinguine
Sauce
Instructions
Step 1
Dice chicken into small cubes. Marinate in soy sauce, sriracha, lime juice, and seasonings.
Cutting Board
Knife
Bowl
soy sauce35g
onion powder¼ tsp
garlic powder¼ tsp
Chicken Breast20 oz
sriracha25g
red chili flakes¼ tsp
Step 2
Combine sauce ingredients in a small bowl, and whisk.
Bowl
Whisk
creamy peanut butter100g
honey75g
Sriracha20g
soy sauce40g
lime juice2 Tbsp
sundried tomatoes40g
Step 3
Cook linguine according to package instructions.
Pot
linguine300g
Step 4
Cook chicken in a pan over medium-high heat for 4-5 minutes. Add garlic and the whites of green onions, cooking for another 2-3 minutes. Remove from pan and set aside.
Pan
green onions5
cloves garlic10
Step 5
Reduce heat to low and add the sauce to the pan, along with 1/3 cup water. Add the pasta and simmer a few minutes.
Step 6
Add cooked chicken to pasta and mix. Garnish with greens of green onions.
green onions5
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