Warm Broccoli Salad with spices, dates, almonds — Karen Dudley

¼ c sunflower oil 1 ½ tsp garam masala (or curry or ras-el-hanout or similar) 1 tsp chaat masala (optional) 3 T lemon juice 2 T white wine vinegar 1 ½ T honey or jaggery ¼ c toasted almonds, chopped 1/3 cup pitted chopped dates 1 large head of broccoli, stems peeled and finely sliced or chop

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Step 1

Heat the oil in a small pan over medium heat and add garlic and spices. Stir constantly and cook for 2 minutes. Remove from the heat and add the honey or palm sugar, lemon juice, vinegar, almonds, dates and stir well to combine.

Step 2

Pour the hot mixture over the raw (or briefly steamed) broccoli and toss to coat.

Step 3

Season with salt, black pepper and garnish with a little extra parsley if you have.

Step 4

Eat immediately. This salad can stand for a while too if you wish to prepare it upfront.