Samsung Food
Log in
Use App
Log in
By Romac14

Warm Broccoli Salad with spices, dates, almonds — Karen Dudley

¼ c sunflower oil 1 ½ tsp garam masala (or curry or ras-el-hanout or similar) 1 tsp chaat masala (optional) 3 T lemon juice 2 T white wine vinegar 1 ½ T honey or jaggery ¼ c toasted almonds, chopped 1/3 cup pitted chopped dates 1 large head of broccoli, stems peeled and finely sliced or chop
Updated at: Sun, 18 Aug 2024 14:12:36 GMT

Nutrition balance score

Good
Glycemic Index
53
Low

Nutrition per serving

Calories960.7 kcal (48%)
Total Fat69.5 g (99%)
Carbs90.6 g (35%)
Sugars67.2 g (75%)
Protein11.2 g (22%)
Sodium57.2 mg (3%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the oil in a small pan over medium heat and add garlic and spices. Stir constantly and cook for 2 minutes. Remove from the heat and add the honey or palm sugar, lemon juice, vinegar, almonds, dates and stir well to combine.
Step 2
Pour the hot mixture over the raw (or briefly steamed) broccoli and toss to coat.
Step 3
Season with salt, black pepper and garnish with a little extra parsley if you have.
Step 4
Eat immediately. This salad can stand for a while too if you wish to prepare it upfront.