By Romac14
Warm Broccoli Salad with spices, dates, almonds — Karen Dudley
¼ c sunflower oil 1 ½ tsp garam masala (or curry or ras-el-hanout or similar) 1 tsp chaat masala (optional) 3 T lemon juice 2 T white wine vinegar 1 ½ T honey or jaggery ¼ c toasted almonds, chopped 1/3 cup pitted chopped dates 1 large head of broccoli, stems peeled and finely sliced or chop
Updated at: Sun, 18 Aug 2024 14:12:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories960.7 kcal (48%)
Total Fat69.5 g (99%)
Carbs90.6 g (35%)
Sugars67.2 g (75%)
Protein11.2 g (22%)
Sodium57.2 mg (3%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ csunflower oil
1 ½ tspgaram masala
or curry or ras-el-hanout or similar
1 tspchaat masala
optional
3 Tlemon juice
2 Twhite wine vinegar
1.5 Thoney
or jaggery
¼ ctoasted almonds
chopped
⅓ cupdates
pitted, chopped
1 headbroccoli
stems peeled and finely sliced or chopped, I steam mine for 2 minutes in the microwave to add colour
½ cItalian parsley
Instructions
Step 1
Heat the oil in a small pan over medium heat and add garlic and spices. Stir constantly and cook for 2 minutes. Remove from the heat and add the honey or palm sugar, lemon juice, vinegar, almonds, dates and stir well to combine.
Step 2
Pour the hot mixture over the raw (or briefly steamed) broccoli and toss to coat.
Step 3
Season with salt, black pepper and garnish with a little extra parsley if you have.
Step 4
Eat immediately. This salad can stand for a while too if you wish to prepare it upfront.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to