Chorizo Pasta

Classic Gordon midweek meal. No fuss 30 minute dish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook pasta until almost fully cooked, drain and set a side

Step 2

2. Chop onion and chorizo

Step 3

Fry onion until starting to soften and chuck in Chorizo. Fry chorizo until oils are released and it starts to colour

Step 4

Add smoked paprika and cook for 1 minute longer.

Step 5

Add chopped tomatoes and stock and simmer for 10 minutes

Step 6

Add pasta and allow pasta to absorb the sauce for around 5 minutes. Dish up and eat