Northern Italian Ravioli Bake

Name: Northern Italian Ravioli Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 c Alfredo sauce; 1/2c spinach; 1lb frozen ravioli; 4 tbsp parmesan, shredded; 1c mozzarella cheese, shredded

6 steps

Prep:20minCook:1h

Updated at: Thu, 12 Sep 2024 13:54:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories985 kcal (49%)

Total Fat42.4 g (61%)

Carbs108.5 g (42%)

Sugars10.1 g (11%)

Protein41.5 g (83%)

Sodium1689.9 mg (84%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cAlfredo sauce

½ cspinach

1 lbfrozen ravioli

4 Tbspparmesan

shredded

1 cMozzarella cheese

shredded

Instructions

Step 1

Preheat oven 375

Step 2

Spread 1/2c Alfredo sauce on bottom of baking dish

Step 3

Evenly distribute 1/2 spinach over the sauce, layer 1/2 the ravioli, then sprinkle with parmesan. Pour 1/2c alfredo sauce on top, then evenly sprinkle 1/2 c mozzarella cheese.

Step 4

Repeat layers 1 more time, ending with sauce.

Step 5

Cover and bake 40-45 minutes or until hot in the center

Step 6

Remove cover and sprinkle with remaining mozzarella cheese. Bake for 5 minutes or until cheese is melted and golden.