Bamia (Middle Eastern Okra and Meat Stew)

Name: Bamia (Middle Eastern Okra and Meat Stew)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 20 oz. lamb (, cubed ); 12 oz. canned crushed tomatoes; 1 teaspoon tomato paste; 1 stick cinnamon; 2 bay leaves; 1 teaspoon baharat; ½ teaspoon turmeric; ¼ teaspoon ground cumin; 20 oz. okra (, fresh or frozen ); 4 tomatoes (, peeled, seeded and diced); 2 onions (, roughly chopped); 5 cloves garlic (, chopped); 1 teaspoon apple cider vinegar; 1 teaspoon sugar; 10 cloves garlic (, pressed); 2 bunches cilantro (, finely chopped); 8 tablespoons olive oil; Water; Salt; Pepper; Pressure cooker