Black Beans with Sage and Garlic

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large non-stick skillet, heat oil over medium heat.

Step 2

Then add garlic, peppers, and bay leaf and saute until peppers have just begun to soften, about 4 minutes.

Step 3

(If garlic begins to brown and burn, reduce heat.)

Step 4

Add beans, sage, and hot pepper sauce and saute until heated through, about 3 minutes.

Step 5

Remove bay leaf and serve hot as an appetizer or side dish with garlic bread or warm, soft corn tortillas.