Rice Cooker Vegetarian Black Bean Chili

Name: Rice Cooker Vegetarian Black Bean Chili
Cuisine: Mexican, Latin American
Ingredients: 2 29 ounce cans Goya Black Beans (drained); 1 28 ounce can petite diced tomatoes; 1 serving Goya Sazon seasoning (packet); D3 tablespoons chipotle (sauce in can); 1 tablespoon Spice Hunter chili powder (Spice Hunter); 1 tablespoon Chimayo New Mexico chili powder (or ancho); 1 teaspoon herb salt *Jane's Mixed Up Salt); 1 teaspoon black pepper; 2 tablespoons golden monkfruit sweetener; 1 onion (chopped); 1 poblano pepper (chopped); 1/2 cup roasted red peppers (jarred, chopped); 2 teaspoons garlic paste; 1 tablespoon rice vinegar (or red wine vinegar); 2 cups cold water

5 steps

This is my recipe adapted from Greens Restaurant in San Francisco. I used their Black Bean Chili recipe as a template for my own. I like to have with French wheat garlic bread, & a healthy green salad. **Note-- I used GOYA canned black beans.. Also, I used Chimayo New Mexico 🇲🇽 Chili Powder, and Spice Hunter Chili Powder (which includes cumin, cocoa, oregano)..

Updated at: Thu, 17 Aug 2023 03:18:00 GMT