Rice Cooker Vegetarian Black Bean Chili

This is my recipe adapted from Greens Restaurant in San Francisco. I used their Black Bean Chili recipe as a template for my own. I like to have with French wheat garlic bread, & a healthy green salad. **Note-- I used GOYA canned black beans.. Also, I used Chimayo New Mexico 🇲🇽 Chili Powder, and Spice Hunter Chili Powder (which includes cumin, cocoa, oregano)..

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Step 1

Cut up your vegetables and roasted peppers (I use my veggie chopper).

Step 2

Drain canned black beans.

Step 3

Add all ingredients with canned tomatoes, garlic, & seasonings to rice cooker.

Step 4

Set on 'Cook' and wait until done.

Step 5

Serve with crumbled Queso Fresco Cheese (or any), Sour Cream, Chipolte Hot Sauce, or any other toppings you prefer.